Information & Rules
Entry Deadline:Â 5:00 pm Friday, March 31, 2023
All entries received after 5:00 pm March 31, 2023 will be charged an additional $5.00 entry late fee per category.
Each team must have a minimum of 4 categories. Brisket, Ribs and Chicken must be three of the 4 entry minimum.
Categories: Margarita, Steak, Chicken, Main Entrée, Dessert, Ribs, Brisket, Fajitas, and Beans.
Entry Fees:
Brisket, Ribs, Chicken, Main Entrée, Dessert, Steak, and Fajitas - $30 ea
Margarita - $25 ea
Beans - $20 ea
BBQ Cuties - $10 per person
Individual or Team dress up, skit, cross-dress, comedy competition
Cook Sites: Your cook site will consist of an approximate 30’ x 30’ space.
Water and trash pickup will be available on site. (See Exhibitor Rule #7, #8 below)
No spaces are held without PAID ENTRY FEES after 5:00 pm March 31, 2023.
Set Up: Friday, April 14, 2023
Take Down: Sunday, April 16, 2023 ~ 8 am – 12 pm
Schedule of Entries:
Friday, April 14 2023
7:00 pm – 9:00 pm Check-in Brisket & Rib
8:00 pm – Streak Judging
9:00 pm – Fajita Judging
10:00 pm – Margarita Judging
Saturday, April 15, 2023
8:00 am – Cooks Meeting
10:00 am – Beans
11:30 am – Chicken
12:00 – 12:30 pm – Ribs
2:00 pm - Main Entrée
4:00 pm – Dessert
5:00 – 5:30 pm – Brisket
Awards Presentation TBA at the Main Stage
for Any inquiries regarding the BBQ Cook Off contact Anna Smith, festival committee chair via call or text @ 713-492-6233
or Email Us.